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375. Management Skills and Practices - Poultry
1.00 credits | May be repeated for credit.
Prerequisites: Open only to students in the Ratcliffe Hicks School of Agriculture. Instructor consent required.
Grading Basis: Satisfactory/Unsatisfactory
Practical experience in common management practices is offered by working in the University facilities under supervision. Students taking this course will be assigned a final grade of S (satisfactory) or U (unsatisfactory).
Last Refreshed: 26-APR-24 05.20.16.357506 AM
| Term | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Location | Enrollment | Notes | |
|---|---|---|---|---|---|---|---|---|---|---|
| 1243 4246 1 001 | Spring 2024 | Storrs | In Person | Upadhyay, Abhinav | 001 | Reg | Mo 8:00am‑9:55am |
ANSC Teaching Facilities | 3/15 | |
| 1248 7328 1 001 | Fall 2024 | Storrs | By Arrangement | Upadhyay, Abhinav | 001 | Reg | Class meetings by arrangement | 0/15 |